• Dishing up pasta on the Shawangunk Wine Trail

    Updated: 2012-02-29 16:57:04
    Wine and pasta are a winning combination, so the Shawangunk Wine Trail will offer both to visitors at all 12 member wineries in April. The event is “Pasta Primo Vino,” scheduled for 10 a.m. to 6 pm. Saturday and Sunday, April 14-15. Tickets are $20 plus tax and handling fees and cover wine tasting and [...]

  • 2010 Jacob’s Creek Moscato – Wine Wednesday

    Updated: 2012-02-29 13:12:15
    Search Home Top Drinks Submit a Drink Advertise Recipe Box Drinks Blog Drink Recipes DIY Cocktails Wine Cocktail Eats Bar Supplies Home Cocktail Blog 2010 Jacob’s Creek Moscato Wine Wednesday 2010 Jacob’s Creek Moscato Wine Wednesday rachel Wednesday , February 29, 2012 Add this recipe to ZipList This week’s pick resulted from my desire to please a good friend that isn’t a huge fan of dry wines . But , she is a huge fan of sweet wines . However , I was also going to have a table full of other people to please so I couldn’t start off the evening with dessert wine , which is my friend’s absolute favorite . As I looked over my racks of wine to see what I should take , I spotted an Australian Moscato . Until we received the bottle from Pernod Ricard I didn’t even realize that the Aussies

  • Midori Revew

    Updated: 2012-02-28 13:31:11
    Midori debuted in 1978 in New York's famed 54 Club with none other than John Travolta in attendance. For the next nine years, Midori all but disappeared and could only be purchased in Japan until it was relaunched onto the public market in 1987. Midori is made by Suntory and it's made ingredient is a special variety of honeydew melon that is grown in Japan. ...Read More

  • New tequila book delivers more than promised

    Updated: 2012-02-26 22:36:08
    ¡HOLA TEQUILA! By Colleen Graham. Sellers Publishing. 128 pages, 75 color photographs by Shannon Graham. $15.95. It’s always a pleasant surprise to find a book that provides more than its cover promises. That is the case with “¡Hola Tequila!” Colleen Graham, a professional bartender who writes the cocktails column for About.com, promises “Ninety creative cocktails [...]

  • Skinnygirl introducing big lineup expansion

    Updated: 2012-02-26 21:47:11
    The Skinnygirl brand will be expanded this spring when owner Beam Inc. introduces vodkas, wines and piña colada to the market. The ready-to-drink (RTD) products are predominantly targeted at the female market, claiming lower-calorie and fruit-flavored offerings appeal most to that niche. Sales of the Skinnygirl brand that Beam purchased last year from “Real Housewives” [...]

  • WhiskyCast Episode 358: February 26, 2012

    Updated: 2012-02-26 06:00:15
    Each year, Glenmorangie releases a special edition finished in fine wine casks. This year's edition is Artein, and takes the flavors of ... tags: artein Arts distillery Food glenmorangie scotch scotland WhiskyCast

  • Jim Beam adds to Red Stag portfolio

    Updated: 2012-02-25 21:34:37
    The new flavored bourbons. Jim Beam has announced the addition of two more flavored bourbons to its Red Stag portfolio. Red Stag Honey Tea and Red Stag Spiced, which join Red Stag Blck Cherry, are being delivered to markets this month. Like the cherry flavor, each uses a Jim Beam four-year-old bourbon as a base, [...]

  • A bad winter in Magic Hat’s world

    Updated: 2012-02-24 16:44:57
    Sometimes a long-planned public relations campaign gets tripped up by reality. Take our friends at the Magic Hat Brewing Co. in South Burlington, VT. Here in the midst of a winter without snow (unless the forecast for tonight changes that), a press release reads: “Greetings from the snow-capped Green Mountains of Vermont! As winter’s grip [...]

  • Absolut Miami Review

    Updated: 2012-02-23 13:05:29
    I absolutely loved the bottle upon seeing it. From the Art Deco building on the back to the palm tree, flamingo and rising sun on the front, the bottle sums up Miami. The Absolut Miami screams cool and fun. ...Read More

  • Zignum Reposado Mezcal Review

    Updated: 2012-02-23 06:47:59
    This is a different type of mezcal that what you might be used to. Usually, mezcal has a smoky flavor that is imparted when the pina, which is the heart of the agave plants, are roasted in pit ovens dug into the ground. This process has been used to make mezcal for over two hundred years, and it is this roasting that gives mezcal the smoky aroma and taste you associate with it. However, the Zignum Mezcal utilizes a process that is similar to one of the processes used to make tequila. Rather than roast the pina in pit ovens, they are cooked in an autoclave, which is a big clay oven, that doesn't impart the smoke that roasting in the pit ovens imparts. ...Read More

  • It’s National Margarita Day!

    Updated: 2012-02-22 16:42:27
    For National Margarita Day we wanted to share some of our favorite ways to add a little variety to your margarita -- even a recipe for sorbet! ...Read More

  • Reply to Favorite Whisky

    Updated: 2012-02-22 14:21:31
    stickywilly posted a reply: SPRINGBANK, LONGROW & HAZELBURN, oh and not forgetting KILKERRAN !!! www.flickr.com/photos/stickywilly/6917509249/in/set-72157...

  • Crrritic!

    Updated: 2012-02-22 03:20:36
    Yastreblyansky: "Poulos has something in common not so much with Beckett the writer as Lucky the thinker." Also: James Poulos as Lucky, Tucker Carlson as Pozzo, David Brooks as Didi, Ross Douthat as Gogo. Hehindeed indeedheh.

  • Another ‘Demented Denizens’ entry

    Updated: 2012-02-21 21:38:36
    I’ve just posted the latest cartoon from Brian Zaikowski, creator of “Demented Denizens,” which runs regularly on my main blog. Go here to view it, as well as an archive of Brian’s offbeat sense of humor. (The accompanying cartoon is one example of what’s in the archive.) Brian works from his studio in Portsmouth, NH. [...]

  • Hymn 365

    Updated: 2012-02-21 21:24:58
    Thanks to Pat Bailey for passing along this one: A minister was completing a temperance sermon. With great emphasis he said, “If I had all the beer in the world, I’d take it and pour it into the river.” With even greater emphasis he said, “And if I had all the wine in the world, [...]

  • This is one time ‘Beer me!’ is OK to say

    Updated: 2012-02-21 20:56:01
    SARATOGA SPRINGS — Nine New York breweries will be participating in the inaugural Saratoga Beer Week that runs this Thursday through Saturday. The first event is a launch party scheduled for 4 to 6 p.m. Thursday at Olde Saratoga Brewery, 131 Excelsior Avenue. Former Springwater Bistro owner/chef David Britton, now better known as the shorter [...]

  • Tiki, (Long) Island Style

    Updated: 2012-02-21 07:11:13
    I’ve gotten lazy. Not just with this blog–I mean, look at how long it’s been since the last post–and not just with documenting whatever drinks-related writing and cocktail-related things I’m working on at any point in time. No, I’ve gotten lazy, in general, with drinks–which explains why, on this Mixology Monday, when the theme is [...]

  • Spa brewpub will be called Druthers

    Updated: 2012-02-20 21:48:36
    SARATOGA SPRINGS — Well, now we know what the city’s new brewpub will be called. The project being undertaken just off the narrow Broadway entrance had been going under the working title Martell Brothers Brewing Company, for investors Chris and Brian Martel, who are in partnership George de Piro and other investors. De Piro, a [...]

  • What do these beers have in common?

    Updated: 2012-02-20 20:58:36
    They are part of the lineup Esquire magazine has designated the “Healthiest Beer to Drink.” Go here for the details. Get all the latest news on my Upstate Restaurant Examiner column and check out what’s coming up on my NY Drinks Events Calendar.

  • The Funny

    Updated: 2012-02-19 07:30:42
    Echidne posts this, and it is great. The funny here strikes me as very close to the funny you get in Portlandia. Is there any sort of right-wing analogue? No, honestly, I'm asking -- is there? Is there any sort...

  • Dog Day Afternoon

    Updated: 2012-02-18 08:46:39
    Pictures from the West Virginia Panhandle (Posted by ifthethunderdontgetya™³²®© and cross-posted at my place. Mouse over pics for captions, and click them for larger versions.) ~

  • Reply to Favorite Whisky

    Updated: 2012-02-17 03:32:44
    robynmichelle79 posted a reply: I just started tasting whisky, but my favorite so far is the Macallan 12 or 18 year... love the chocolate orange flavor!

  • Jack Daniels - Single Barrel Jeff Arnett

    Updated: 2012-02-09 19:49:19
    tags: Jack Daniels Lynchburg Tennessee Whiskey Uploads by jackdanielscollector

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